“Shiki” is a Japanese word meaning “four seasons”. Traditional Japanese cuisine, known as “Washoku,” respects the natural beauty of the changing seasons by highlighting seasonable wild ingredients.

The chef/Owner Takuma has been running restaurant business in SoCal Ready to put his experience and concept in one small eatery in Santa Monica, the city hi love most. 

Delicious Japanese ramen for all people

Smallish dinner-only sushi joint with standard rolls & select combination offers.

Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.

Travis Lett (Gjelina/Gjusta) brings his hip California approach to Japanese gastropub fare.

Las Vegas import with late-night hours offering izakaya fare & an extensive Japanese beer list.

Our fish is freshly caught and prepared in an array of signature rolls, sashimi and nigiri. We also serve a variety of hot dishes as well as an extensive collection of sake and exotic cocktails, like the Yuzu Margarita.

Trendy Japanese spot with sushi & small plates, plus chefs cooking on interactive teppan grills.

Elegant eatery for creative Japanese-style BBQ dishes, served à la carte or in 4-course set menus.

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