"What is real Umami -Celebrating Hatsu-Uma with special cuisine

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Join us for an extremely rare opportunity to taste, celebrate, and explore Japanese seasonal cuisine in February. Hosted by Chef Hayashi Ryohei (Tenoshima, 2020 Michelin Star) & David Schlosser (Shibumi, 2019 Michelin Star), ”What is real Umami - Celebrating Hatsu-Uma with special cuisine in February in Japan -” culinary experience takes you through the range of true Japanese Umami and celebrates an Japanese authentic culinary approach.

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